Rock the House Bakery – Peculiar, MO: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (816) 506-6319 to check today's hours. Know the hours? Send them to us.

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6101 E 233rd St, Peculiar, MO 64078

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Address6101 E 233rd St, Peculiar, MO 64078

Phone(816) 506-6319

StyleBakery

CountyCass County

Time zoneCentral Time

From city center3.9 mi west

About Rock the House Bakery

Rock the House Bakery serves Peculiar from 6101 E 233rd St, 3.9 mi west of the Peculiar city center.

Peculiar has 3 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 2,075 residents. Nearest alternative: Pinky's Treats at 22610 Vincent St, 3.9 mi away.

Opening hours for Rock the House Bakery are not verified in our data. A quick call to (816) 506-6319 before you go saves a wasted trip, especially on holidays.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.

Breads & Rolls

Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.

Cookies & Bars

SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.